Bear Claws

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup apple pie filling
  • 1 12
    teaspoons cinnamon, divided
  • 1
    (17 ounce) can large refrigerated biscuits
  • 1
    tablespoon sugar
  • 14
  • 2
    teaspoons milk
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DIRECTIONS

  • Preheat oven to 375°.
  • In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
  • On a floured surface, roll out each biscuit to a 6" long oval.
  • Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
  • At even intervals, cut three 1" long slits toward the center of each biscuit from the rounded edge.
  • Arch the tops of the biscuits just enough to open the slits.
  • In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
  • Sprinkle evenly over biscuits.
  • Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
  • Combine powdered sugar and milk and drizzle over the bear claws.
  • Can be served warm or cooled completely.
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