Beans, Greens, and Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you need to, cook the pasta until al dente.
  • While the pasta cooks, sweat the garlic in the olive oil until it just starts to turn golden.
  • Add the red pepper and the chopped greens, and cook until the greens are wilted and bright green.
  • Add the beans and lemon juice and heat through, and remove from heat.
  • Add the cooked pasta and toss. Add salt and pepper to taste.
  • Serve topped with grated parmesean. (Omit this for a vegan preparation, of course.).
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