Dilly Beans (Pickled Green Beans)

Recipe by KJK 5
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READY IN: 30mins
SERVES: 15
YIELD: 6 Jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
  • Trim green beans to 1/4" shorter than jar.
  • In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
  • In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
  • Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
  • Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
  • I am an amateur canner - please feel free to verify canning procedure!
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