Beans and Wieners Under Cornbread

"This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!"
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Preheat oven to 350*F.
  • Brown weiners in a skillet.
  • Cut diagonally into 1 inch pieces.
  • Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
  • Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
  • Set aside.
  • Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
  • Stir in green onion with oil.
  • Mix egg and milk together, then stir into flour mixture until smooth.
  • Spoon over casserole.
  • Bake for 30 minutes or until golden brown.
  • Let cool 15 minutes before serving.

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Reviews

  1. Swan Valley Tammi
    This should so totally be called "Redneck Corndog Casserole!" Hubby wasn't home when I made it, but the girls loved it and I enjoyed it, too. I like the suggestion of adding a bit of cheddar to the cornbread and I'll probably increase the green onion some and possibly omit the sugar and molasses next time. It was a little too sweet for my liking. But there will definitely be a next time! I used a regular 450 g package of 12 wieners and found 4 servings turned into more like 6-8.
     
  2. Kimbers867
    Made this for dinner tonite because I needed to use leftover hotdogs! Yummy! The next time I think I will double the cornbread topping or possibly use a cornbread mix. My girls tried it but don't like beans, so they didn't like it. That's okay because we have dinner tomorrow nite!
     
  3. Recipe Junkie
    This was very good. I used 1/2 lb of kielbasa in place of the weiners and a corn muffin mix for the topper. Thank you for the ingredient mixture that went into the beans - a nice bean recipe I will memorize and use again!
     
  4. bullwinkle
    This reminds me of a corn dog. I usually make something like this only as 3 separate dishes. Combining all 3 as one dish made for less clean up. The only thing I did different was to sprinkle a little cheddar cheese on top of the cornbread. Thanks MarieAlice
     
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Tweaks

  1. Recipe Junkie
    This was very good. I used 1/2 lb of kielbasa in place of the weiners and a corn muffin mix for the topper. Thank you for the ingredient mixture that went into the beans - a nice bean recipe I will memorize and use again!
     

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