Beans and Wieners Under Cornbread

Submitted by MarieRynr

"This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 (12 ounce) package all beef wieners
• 2 (16 ounce) cans baked beans
• 1⁄8 cup catsup
• 1 tablespoon dijon-style mustard
• 1 tablespoon dark brown sugar
• 1 tablespoon dark molasses
• 1 teaspoon hot pepper sauce
• 1 green onion, including part of the green,chopped
• 1 tablespoon olive oil
• 2⁄3 cup yellow cornmeal
• 1⁄3 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 egg
• 1⁄2 cup milk

directions

1. Preheat oven to 350*F.
2. Brown weiners in a skillet.
3. Cut diagonally into 1 inch pieces.
4. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
5. Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
6. Set aside.
7. Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
8. Stir in green onion with oil.
9. Mix egg and milk together, then stir into flour mixture until smooth.
10. Spoon over casserole.
11. Bake for 30 minutes or until golden brown.
12. Let cool 15 minutes before serving.

Reviews

[Swan Valley Tammi]

This should so totally be called "Redneck Corndog Casserole!" Hubby wasn't home when I made it, but the girls loved it and I enjoyed it, too. I like the suggestion of adding a bit of cheddar to the cornbread and I'll probably increase the green onion some and possibly omit the sugar and molasses next time. It was a little too sweet for my liking. But there will definitely be a next time! I used a regular 450 g package of 12 wieners and found 4 servings turned into more like 6-8.

 

[Kimbers867]

Made this for dinner tonite because I needed to use leftover hotdogs! Yummy! The next time I think I will double the cornbread topping or possibly use a cornbread mix. My girls tried it but don't like beans, so they didn't like it. That's okay because we have dinner tomorrow nite!

 

[Recipe Junkie]

This was very good. I used 1/2 lb of kielbasa in place of the weiners and a corn muffin mix for the topper. Thank you for the ingredient mixture that went into the beans - a nice bean recipe I will memorize and use again!

 

[bullwinkle]

This reminds me of a corn dog. I usually make something like this only as 3 separate dishes. Combining all 3 as one dish made for less clean up. The only thing I did different was to sprinkle a little cheddar cheese on top of the cornbread. Thanks MarieAlice