Super Easy Eggplant Parmesan

Recipe by Abbey212
READY IN: 1hr
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large eggplant (peeled and sliced thin)
  • 1
    (2 lb) jar of ragu pasta sauce (use any flavor you like or homemade sauce)
  • 2
    cups shredded mozzarella cheese (or any Italian blend)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
  • Take the foil off for the last 5 minutes of baking. Enjoy!
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