Bean Sprouts And Tomato Salad Topped With Pesto

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the Pesto, blend basil, oil, vinegar, garlic, salt and cheese in a blender or food processor until smooth.
  • Keep aside.
  • Line a salad plate with lettuce leaves.
  • Spread the bean sprouts over it.
  • Place the sliced tomatoes over the bean sprouts.
  • Spoon the Pesto over the salad.
  • Serve at once.
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