Bean Burritos Enchilada Style
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1-4
ingredients
- 16 -32 ounces refried beans (1-2 cans)
- 12 -24 ounces Old El Paso mild enchilada sauce, 1-2 cans
- 1 -4 flour tortilla
- four-cheese Mexican blend cheese
- onion (optional)
directions
- Set oven to 350.
- Take a flour tortilla and put beans down the center with some cheese on it roll it up put on a plate and pour enchilada sauce on top then top with some more cheese and place in the oven until bubbly. I usually do one burrito per plate take it out of the oven and top with onions.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I wanted an easy to make bean burrito but a little more like you'd get in a restaurant as enchilada style. This was simple to make and was very good. I waited to pour the enchilada sauce on top until the burrito became slightly crispy in the oven (but did put a layer on the bottom to prevent sticking and burning). Then added the enchilada sauce on top and cooked until just bubbly. That gave the burrito a nice texture like you'd get in a restaurant. Thanks a bunch for posting this keeper easy recipe! Cooking a great tasting meal doesn't always have to be complicated.