BBQ Morton Bay Bugs or Lobster Tails

READY IN: 25mins
SERVES: 1
YIELD: 3 bugs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
  • Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
  • Run a knife down the length of the belly of the tail and remove the thin sections to either side.
  • Melt butter by microwaving in a cup for 30 seconds or so.
  • Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
  • Fill bug tails with plenty of the mixture.
  • Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.
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