BBQ Chicken Pizza
- Ready In:
- 1hr 45mins
- Ingredients:
- 16
- Yields:
-
2 Pizzas
- Serves:
- 12
ingredients
- 2 teaspoons yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 cup water, plus
- 2 tablespoons water
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 boneless skinless chicken breasts
- 1⁄2 medium onion, sliced thin
- 2 garlic cloves
- 1⁄3 cup crushed pineapple
- 2 tablespoons olive oil
- 2⁄3 cup cheese, grated
- 1⁄2 cup barbecue sauce
directions
- Put the first 9 ingredients in order in a bread machine. Put it on the dough cycle and let it do its thing. This should take about 90 minutes.
- Slice the chicken breast, set aside.
- Heat up a frying pan with the olive oil and allow the onions to cook down. Sweet onions work best.
- Add garlic to onions and cook down.
- Add the chicken and saute until almost cooked through, about 5-8 minutes.
- Add the pineapple and some pineapple juice.
- Take off stove and set aside. Drain if needed.
- Split pizza dough into two rounds and press into prepared pan. I use Pam and a little corn meal (course) so it doesn't stick.
- I let it rise for about 10 minutes (turn on oven, let it warm, then turn it off and put pans in the oven for a warm rise).
- Spread BBQ sauce onto pizza dough.
- Split chicken mixture among the two pizza doughs.
- Sprinkle with cheese. I used a mixture of mozzarella, provolone, cheddar, and asiago.
- Bake for 10-15 minutes at 425.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".