Bayou Jambalaya

Submitted by swirlycinnacakes

"Delicious and nutritious"

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 medium onion, sliced
• 1⁄2 cup green bell pepper, chopped
• 1 garlic clove, minced
• 1 cup white rice, uncooked
• 2 tablespoons vegetable oil
• 1 cup water
• 3⁄4 cup ketchup
• 1 tablespoon vinegar
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon ground red pepper
• 1 cup ham, cooked and cubed
• 1 medium tomatoes, coarselly chopped
• 1⁄2 lb medium raw shrimp, shelled and deveined

directions

1. In large skillet, cook and stir onion, green pepper, garlic and rice in oil until onion is tneder. Stir in water, ketchup, vinegar, black pepper, red pepper, ham and tomato.
2. Cover; simmer 20 to 25 minutes or until rice is tender. Add shrimp; simmer, uncovered, 3 to 5 minutes or until shrimp turn pink, stirring occasionally.