Bay Scallops With Balsamic and Basil

Recipe by Parsley
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium high heat, melt butter and saute the shallots and garlic in the butter, stirring frequently, until tender.
  • Add scallops and basil to the skillet and saute for about 2 minutes.
  • Add vinegar, sugar, pepper and salt (if needed) and saute an additional 2-3 minutes or until the scallops are opaque.
  • Serve immediately over fine noodles or rice.
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