Bavarian-Style Sauerkraut
"Use this full-flavored topping on grilled sausages or hot dogs."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 (14 ounce) can sauerkraut
- 1⁄4 cup sour cream
- 1 1⁄2 tablespoons onions, minced
- 1 teaspoon caraway seed
directions
- Drain the sauerkraut.
- Place in a saucepan and add the remaining ingredients.
- Warm slowly over very low heat.
- Serves warm over sausages.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
