Batata Vada (Potato Dumplings)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the potatoes until tender, peel and mash (do not need to mash it completely).
  • Heat 1 tsp (or more) oil and add mustard seeds, after they crackle add the curry leaves.
  • Add the green chillies, garlic and ginger and the spice powders.
  • Do not let the powders burn.
  • Add this to the mashed potatoes.
  • Squeeze lime and add the cilantro leaves.
  • Mix well.
  • Make a thinnish batter out of the chick pea flour and all the other ingredients.
  • Divide the potato mixture into equal sized portions, approximately the size of a small orange.
  • Dip each ball in the batter and deep fry until golden brown in colour.
  • Serve hot with a chutney.
Advertisement