Delicious Milk and Honey Bread - 2 Loaves

Recipe by Dine Dish
READY IN: 2hrs 35mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm milk.
  • Add honey, butter, salt& 5 cups flour; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover& let rise in a warm place until doubled, about 1 hour.
  • Punch dough down& shape into two loaves.
  • Place in greased 9x5x3" loaf pans.
  • Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
  • Cover with foil if necessary to prevent overbrowning.
  • Remove from pans& cool on wire racks.
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