Basque Chorizo and Lentil Soup

Recipe by Mercy
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the lentils in a large soup pot.
  • Add enough cold water to cover them by 3 inches.
  • Bring the lentils and water to a boil over medium-high heat, reduce the heat to low, and add the whole sausages and 2 tablespoons of the olive oil.
  • Cook the lentils for about 45 minutes.
  • Add the potatoes, carrots, onions and green and red peppers, and cook for about 20 minutes longer, until the vegetables are fork-tender.
  • Cut each chorizo in half, and serve 1 piece to a bowl.
  • Season to taste with salt, and serve.
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