Basil 'honey' Mustard Dressing (Raw Vegan)
"This is a raw vegan recipe which I really enjoy - not sure if I'm just weird or what though. The original recipe calls for honey but I don't use that so I've just listed as liquid sweetner. I have used agave nectar and date paste with great success."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups fresh basil (I just loosely fill the blender)
- 1 cup extra virgin olive oil
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup liquid sweetener (I have used up to 1/3 cup)
- 1 -2 teaspoon mustard powder
- 1 -2 teaspoon unrefined salt
directions
- Put all ingredients in the blender and go to town.
- This will keep for up to a week in the refrigerator.
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
