Basic Potatoe Gratin
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
6 slices
- Serves:
- 1
ingredients
- 1 kg potato (waxy)
- 250 ml cream
- 250 ml milk (best whole fat)
- 1 garlic clove (minced)
- nutmeg (adjust amount to your liking)
- salt and pepper
directions
- Peel raw potatoes and slice very thinly (mandoline).
- Stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof).
- Mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). Be generous with the salt!
- Put gratin into a preheated oven and let bake at 200°C until the surface has browned nicely (about 45 min.).
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