Basic Meatballs

Recipe by Pooh Bear
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs lean ground sirloin
  • 1
    whole egg
  • 23
    cup plain breadcrumbs, approx
  • 14
    cup milk
  • salt and pepper
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DIRECTIONS

  • Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
  • Add as much of the bread crumbs as you need (mixture should be slightly moist).
  • Roll into desired sized balls.
  • Preheat oven to 375°F.
  • Place onto a cookie sheet or 13x9 baking dish.
  • Bake meatballs for 15-23 minutes or until no pink remains.
  • Drain onto paper towels.
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