Basic Croquette Sauce
- Ready In:
- 3 tablespoons butter
- 5 tablespoons sifted flour
- 1 cup milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon finely minced onion
- Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.
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