Basic Croquette Sauce

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READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.
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