Basic Croquette Sauce

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 4

ingredients

• 3 tablespoons butter
• 5 tablespoons sifted flour
• 1 cup milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon lemon juice
• 1⁄2 teaspoon Worcestershire sauce
• 1 teaspoon finely minced onion

directions

1. Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.