Basic Chai Tea
photo by Outta Here
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 1⁄2 cups water
- 1⁄2 cup milk (2% or greater fat content preferred)
- 2 tablespoons sugar (to taste)
- 1⁄4 teaspoon cardamom
- 1 small cinnamon stick
- 1⁄4 inch piece fresh ginger, chopped
- 1 1⁄2 tablespoons black tea
directions
- Combine all ingredients except black tea in a small saucepan. Bring to a boil and remove from heat. Add tea and steep for 3 to 5 minutes. Strain and serve immediately.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>