A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter.
Serving Size: 1 (61) g
Servings Per Recipe: 6
Calories: 119.3
Calories from Fat 97 g 82 %
Total Fat 10.8 g 16 %
Saturated Fat 6.8 g 34 %
Cholesterol 30.2 mg 10 %
Sodium 311.5 mg 12 %
Total Carbohydrate 3.3 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 1.7 g 6 %
Protein 2.9 g 5 %