Basic Batter for Pakora Fritters

"Pakorae ka Besan From 1,000 Indian Recipes"
 
Ready In:
15mins
Ingredients:
4
Yields:
40-50 Fritters
Serves:
4-6
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ingredients

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directions

  • Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
  • Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
  • Heat deep frying oil to 175 - 185°C.

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  1. Salvador Vilchis
    Pakorae ka Besan From 1,000 Indian Recipes
     

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