an excellent side dish, vegetarian
Serving Size: 1 (77) g
Servings Per Recipe: 8
Calories: 52.8
Calories from Fat 3 g 7 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 5.4 mg 0 %
Total Carbohydrate 10.9 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 0.4 g 1 %
Protein 1.8 g 3 %