Barley Muffins
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
16 muffins
- Serves:
- 8
ingredients
- 3 eggs
- 2⁄3 cup maple syrup
- 2⁄3 cup walnuts, ground
- 1⁄2 cup tahini
- 1 teaspoon baking soda
- 1⁄2 cup water
- 1⁄2 cup olive oil
- 1 1⁄2 cups barley flour
- 1⁄4 cup poppy seed
- 1⁄4 cup cocoa powder
- 2 teaspoons cinnamon
directions
- Beat eggs with a mixer.
- Add the remaining ingredients.
- Bake at 375 F for 20 minutes.
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