Barley Muffins

Submitted by Ozlem

"tahini and walnuts make this muffin delicious."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 16 muffins
• Serves: 8

ingredients

• 3 eggs
• 2⁄3 cup maple syrup
• 2⁄3 cup walnuts, ground
• 1⁄2 cup tahini
• 1 teaspoon baking soda
• 1⁄2 cup water
• 1⁄2 cup olive oil
• 1 1⁄2 cups barley flour
• 1⁄4 cup poppy seed
• 1⁄4 cup cocoa powder
• 2 teaspoons cinnamon

directions

1. Beat eggs with a mixer.
2. Add the remaining ingredients.
3. Bake at 375 F for 20 minutes.