Cinnamon Muffins

Recipe by Tinkerbell_16
READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
  • In another bowl, sift together the flour, baking powder, baking soda, and salt.
  • Pour the flour mixture and the sour cream into the butter mixture.
  • Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
  • Do NOT over-mix! Over-mixing makes muffins and things like that tough.
  • Grease muffin tins.
  • Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
  • Drop 1 tablespoons of batter into each muffin tin.
  • Sprinkle with 1 teaspoons of topping.
  • Top with 1 more tablespoons of batter.
  • Sprinkle the tops with another teaspoon of topping.
  • Bake for 15-20 minutes or until a tester comes out clean.
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