Barb's Zucchini Cherry Bread/Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
16-24
ingredients
- 2 cups zucchini, shredded
- 1 cup unsweetened applesauce
- 1⁄4 1/4 cup canola oil or 1/4 cup blended vegetable oil
- 3⁄4 - 1 cup sugar (I have used all kinds including natural fruit derived sugars and they all work, amount of sugar is u)
- 3 eggs
- 1 tablespoon vanilla extract
- 2 cups white whole wheat flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 cup dried cherries
- 1 cup pecans, chopped (optional)
directions
- Preheat oven to 350.
- Combine eggs, applesauce, oil, sugar, zucchini, and vanilla in a bowl and mix until well blended.
- Add in flour, baking soda and powder, salt, and cinnamon and mix until just combined.
- Fold in dried cherries and pecans (if using).
- Pour into 2 8 X 5 loaf pans or 24 lined muffin cups.
- Bake 15-20 minutes for muffins or 25-30 minutes for loaves - be sure not to over bake!
- Let cool in pans 5 minutes and then remove to a rack to cool completely for eat warm.
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