Barberry Pickled Relish
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 jars
ingredients
- 1 pint ripe barberries
- 2 cups sugar
- 4 cups cider vinegar
- 1⁄2 teaspoon ground allspice
- 1 teaspoon whole cloves
- 1 cinnamon stick
directions
- Wash and stem the fruit.
- Place into a deep saucepan and add the sugar and the vinegar.
- Then add the allspice, cloves and cinnamon.
- Bring to a boil and hold there till the berries lose their color.
- Remove from heat and allow to cool.
- Strain and pour into hot sterile pint jars and seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!