Barbecued Shrimp - N. O. Style
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 lbs raw shrimp, shells on
- Accent seasoning
- 1 teaspoon basil
- 5 teaspoons garlic powder
- 3 bay leaves, crushed
- 1 1⁄2 tablespoons rosemary
- 1⁄2 teaspoon oregano
- 1 tablespoon liquid smoke
- 6 tablespoons lemon juice
- 1 cup butter, melted
- parsley
- paprika
- salt and pepper
- Worcestershire sauce
- hot French bread
directions
- Preheat oven to 350°F.
- Place shrimp in shallow baking dish, such as a jelly roll pan (cookie sheet with sides) or large Pyrex casserole dish.
- Lightly sprinkle with Accent.
- Combine melted butter/margarine with basil, garlic powder, bay leaves, oregano, rosemary, liquid smoke and lemon juice.
- Pour over shrimp.
- Sprinkle the shrimp liberally with the salt and pepper, and Worcestershire sauce.
- Top with paprika and parsley flakes.
- Bake for 25-30 minutes.
- Serve with the hot French bread, dipped in the sauce!
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Reviews
-
Very nice flavour!! I didnt have liquid smoke, and I forgot the black sauce, but did all the rest. Only complaint was from my son who said he felt they would have tasted just as good if I had PEELED the prawns first!!!! he has been toooo darn spoiled!!! BTW served this with Mirj's sesame noodles!!!! update: I made these again tonite, (tweaked but general idea), and I broke off the heads, and pulled out the vein, if visible, even better then the first time, and less whiners :) served with mama's supper club fish, (nile perch here) absolutely rave stuff!!!!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.