Barbecued Lamb Ribs

Submitted by The Normans

"We found this recipe on the Sheeps Creek Farm website."

 

• Ready In: 1hr 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 kg lamb rib
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons red wine
• 1⁄4 teaspoon ginger
• garlic (2-3 cloves, crushed)

directions

1. Boil the ribs for approximately 30mins in plain water.
2. Mix the marinade ingredients together.
3. Add ribs to marinade and marinate for 2-3hrs.
4. Put ribs in a single layer in a baking tray.
5. Brush marinade over ribs and cook at 180degC (350F) for approximately 30min.
6. Add rest of marinade to pan and cook for another 15min.