Barbecued Beef Brisket
- Ready In:
- 4hrs 15mins
- 1 (4 -5 lb) beef brisket
- 1 cup barbecue sauce
- 1⁄2 cup catsup
- 2 tablespoons lime juice
- 1 1⁄2 tablespoons liquid smoke
- Mix last four ingredients together and pour over the beef brisket.
- Marinate several hours or overnight. Cover completely with foil or use covered baking dish.
- Bake at 350 degrees for 4 hours.
- Cool, slice and enjoy.
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RECIPE SUBMITTED BY
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.