Barbecue Turkey Leg
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 turkey legs, about 1 lb. each
- salt, to taste
- pepper, to taste
- 1⁄4 cup molasses
- 1⁄4 cup apple cider vinegar
- 1⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon finely chopped onion
- 1⁄2 teaspoon liquid smoke (optional)
directions
- Rinse and dry turkey legs. Remove any quills (spiny feathers).
- Sprinkle drumsticks with salt and pepper, to taste.
- In separate bowl, combine remaining ingredients. Pour over drumsticks.
- Bake, covered, in a casserole pan at 325 degrees F for 1 and 1/2 to 2 hours, til tender. Uncover during last 30 minutes of cooking.
- For the grill, spray rack with nonstick spray and grill drumsticks about 7 minutes per side, til browned all over.
- Continue to grill about 1 hour, or until tender, turning and basting often with sauce.
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