Barbecue Shrimp
"Cooking Light 2000"
- Ready In:
- 13mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 1⁄2 cup fat-free caesar salad dressing
- 1⁄3 cup Worcestershire sauce
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 1⁄2 teaspoons black pepper
- 1 teaspoon hot pepper sauce
- 5 bay leaves
- 3 garlic cloves, minced
- 2 lbs large shrimp
- 1⁄3 cup dry white wine
- French baguette
- 10 lemon wedges
directions
- Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
