Barbecue Ribs

Name: Barbecue Ribs
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 4 lbs spareribs, Cut To Serve; 1 cup brown sugar, Firmly Packed; 1/4 cup catsup; 1/4 cup soy sauce; 1 teaspoon dry mustard; 1/2 cup chili sauce; 1/4 cup dark rum; 1/4 cup Worcestershire sauce; 2 cloves garlic, Crushed; 1 dash pepper

(2)

Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

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READY IN: 3hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

lbs spareribs, Cut To Serve
1

cup brown sugar, Firmly Packed
¹⁄₄

cup catsup
¹⁄₄

cup soy sauce
1

teaspoon dry mustard
¹⁄₂

cup chili sauce
¹⁄₄

cup dark rum
¹⁄₄

cup Worcestershire sauce
2

cloves garlic, Crushed
1

dash pepper

DIRECTIONS

Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
Unwrap and drain drippings.
Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour.
Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

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