Barbecue Cashew-Chicken Pizza With French-Fried Onions
photo by vrvrvr
- Ready In:
- 34mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (13 7/8 ounce) refrigerated prepared pizza crust
- 1⁄4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce
- 1 tablespoon grape jelly
- 1⁄4 teaspoon pepper
- 1⁄4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
- 1 1⁄2 cups cubed cooked chicken breasts
- 1⁄3 cup cashew halves
- 2 tablespoons chopped fresh cilantro
- 1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend
- 3⁄4 cup French-fried onions
- 8 fresh fresh cilantro stems, if desired
directions
- Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
- Top with chicken, cashews, chopped cilantro and cheese.
- Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
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Reviews
-
I'm Snapdragons mom and I have to agree with her review. This was an incredible pizza, I made it again for her brother who demaded that we have this often. I used my homemade BBQ sauce, and its easy to throw together. I didn't mix the onions into the sauce as my daughter doesn't care for raw onions, so I was able to sprinkle them on half. I found making it on a pizza pan resulted in a crisper crust. We for sure will be making this again.
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This is getting emphatic five star votes from all of my eaters. What a great pizza! I needed to increase the sauce amounts. Each ingredient in this pizza is vital and just right! Don't skip anything! Oh - I did substitute shallot for the sweet onion. Great dish, easy to assemble and something we would LOVE to eat again soon!
Tweaks
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This is getting emphatic five star votes from all of my eaters. What a great pizza! I needed to increase the sauce amounts. Each ingredient in this pizza is vital and just right! Don't skip anything! Oh - I did substitute shallot for the sweet onion. Great dish, easy to assemble and something we would LOVE to eat again soon!
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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