Bara Brith Bread
- Ready In:
- 2hrs 35mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- / - 2 3/4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
- 2⁄3 cup buttermilk
- 1⁄4 cup packed brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup butter or 1/4 cup margarine
- 1 egg
- 2⁄3 cup dried currants or 2/3 cup raisins
directions
- Combine 1 1/4 flour and the other dry ingredients (first five).
- In a saucepan heat buttermilk, sugar, butter and salt just until warm (115-120 degrees F), making sure butter is melted; stir constantly.
- Add to flour mixture, adding the egg in as well. Beat on low speed of electric mixer for 30 seconds. Then beat at high speed for 3 minutes.
- Stir in currant or raisins and as much of the remaining flour as can be mixed with a spoon. Turn onot floured surface and knead in enough of the remaining flour to make moderately stiff dough (takes 6-8 minutes).
- Shape into ball and place into a greased bowl, turning it over once. Cover and let rise until doubled (about 1 1/4 hours). Punch down and shape into a loaf. Put into a greased 8x4x2 inch loaf pan, cover and let rise till nearly double (30 minutes).
- Bake in oven at 375 degree F for 35-40 minutes, making sure to cover with foil the last 20 minutes. Remove from pan and let cool.
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Reviews
-
Made this as a gift for a friend of mine ~ even sliced it for her, so managed to keep a couple of pieces for taste-testing! Loved the use of buttermilk here & I also used real butter & raisins (was generous with the latter)! Very nice tasting, & I now have a 2nd loaf in the oven just for the 2 of us here at home! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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