Bangkok Spicy Cucumber Relish

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READY IN: 40mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers well to remove waxy deposit, cut them in half lengthwise, and then slice them thin.
  • In a bowl, mix all the remaining ingredients and toss the cucumber slices with the mixture.
  • Will keep 4 days, covered and refrigerated.
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