Bananas Foster Crescent Bake

"I wanted to do something with that tube of crescent rolls in the fridge; but not just roll 'em up and bake them. So, I put this simple recipe together and served it with ice cream - caramel sauce would be good as well."
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Grease 9 x 13 baking dish.
  • Peel banana and slice into quarters (lengthwise and in half).
  • Cut each tsp of butter in half (total of 8 pieces).
  • Open the tube of rolls and divide into the pre-cut sections (8 triangles per tube).
  • On one triangle place the quartered banana on the dough section.
  • Place one teaspoons of butter on top of the banana.
  • Sprinkle about 1/2 tsp of Brown Sugar on top of butter/banana.
  • Place another dough section on top of the banana section and crimp edges to seal both halves.
  • Place sealed serving in a greased baking dish,.
  • Repeat with remaining dough, banana and butter.
  • Sprinkle each dough pocket with brown sugar.
  • Bake for 13-15 minutes until browned.
  • Let cool before serving, but serve warm with ice cream.

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RECIPE SUBMITTED BY

<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>
 
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