Banana Split Ice Cream

Submitted by True Texas

"From "A Taste of Texas" cookbook put out by the FFA/HERO."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 3⁄4 cups sugar
• 7 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 2 (5 ounce) cans evaporated milk, small can
• 1⁄2 cup instant vanilla pudding
• 1⁄8 teaspoon salt
• 1⁄2 cup cherries in juice, chopped
• 1⁄2 cup pineapple, crushed
• 3 bananas, chopped
• 1⁄2 cup pecans, chopped
• 2 tablespoons vanilla extract
• milk

directions

1. Add sugar to eggs gradually, beating until thick.
2. Stir in remaining ingredients, except milk.
3. Pour into ice cream freezer container.
4. Fill with milk.
5. Freeze using manufacturer's instructions.

Reviews

[bullwinkle]

Every year I make a new ice cream for the 4th and this was the one I chose for this year. I think this is the first time I have used 7 eggs in an ice cream. Everyone said it tasted like a banana split. The only thing I did different was to cook the eggs, sugar and canned milks together and then chill it before I added the rest of the ingredients because I had small children eating it and they aren't allowed to eat anything with raw eggs in it. Thanks Luvin' Texas. Bullwinkle