Banana Split Bon Bons
photo by TARGETreg Recipes
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
directions
- Cut the banana crosswise into 12 (1/2-inch-thick) rounds. Use a mini ice cream scoop the same diameter as the banana slices or a tablespoon to press a scoop of ice cream on top of each slice.
- Squirt the chocolate shell topping over each ice cream scoop, then immediately top with the sprinkles. Spear each bon bon with a toothpick and serve immediately.
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