Banana Nut Roll

Name: Banana Nut Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 3 eggs, beaten at high speed for 5 minutes; 1 cup sugar; 2 -3 ripe bananas, mashed; 1 tablespoon lemon juice; 1 teaspoon vanilla; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 chopped nuts; 1 cup powdered sugar; 6 ounces light cream cheese; 4 tablespoons margarine; 1/2 teaspoon vanilla

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Recipe by internetnut

This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

Roll
3

eggs, beaten at high speed for 5 minutes
1

cup sugar
2 -3

ripe bananas, mashed
1

tablespoon lemon juice
1

teaspoon vanilla
³⁄₄

cup flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₂

chopped nuts
Filling
1

cup powdered sugar
6

ounces light cream cheese
4

tablespoons margarine
¹⁄₂

teaspoon vanilla

DIRECTIONS

Mix and chill filling ingredients. Mix ingredients into beating eggs; put in jelly roll pan. Sprinkle chopped nuts on top. Bake at 350 for 15 minutes. When done, cut in 3 sections; lift out and lay flat on towel to cool.
When cool, spread filling on and roll up. Place in the refrigerator. Wrap it up in Saran Wrap.

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