Banana Nut Muffins
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
18-20 muffins
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 4 -5 bananas, mashed
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4 - 1⁄2 cup nuts, chopped
- 1⁄2 - 3⁄4 cup brown sugar, packed
- 1⁄4 cup nuts, chopped
directions
- Cream together first 4 ingredients.
- Add bananas.
- Add dry ingredients to creamed mixture; mix just until well blended.
- Fill muffin cups (greased or paper lined) 3/4 full.
- Sprinkle with topping, last 2 ingredients.
- Bake @ 350* for 15-17 minute.
- Variation: You can make mini loaves instead~~bake 15-17 minute. (makes about 12).
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Reviews
-
I am glad that I finally get to give these muffins a rating! They were very delicious. The recipe was simple to follow, especially for my first time making these. For some reason, the bananas sunk a little to the bottom, making the bottom a little mushier than the rest of the muffin. However, that being said, they were still very good and I would make them again.
RECIPE SUBMITTED BY
I live in Ohio and work at an elementary school. I am married and we have 2 beautiful children/young adults(yikes!)and 2 labs. I enjoy family & friends time, reading (when there's time), making gifts, collecting recipes and baking & cooking. I have several favorite cookbooks and am certain that Recipezaar will become a favorite, too! My passions are cooking/baking yummy, yet healthy, foods. I, also, love dogs & children.