Banana Nut Cookies

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 1/2 ounce) package banana nut muffin mix
  • 34
    cup flour
  • 14
    cup brown sugar, packed
  • 12
    cup butter or 1/2 cup margarine, melted and cooled slightly
  • 1 -2
    tablespoon milk (optional)
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DIRECTIONS

  • Stir together muffin mix, flour, and brown sugar.
  • Add cooled butter.
  • Stir just until soft dough forms (add milk if necessary here).
  • Stick in the fridge/freezer if too sticky to work with for a while.
  • Turn dough onto lightly floured surface.
  • Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
  • Place 2 in apart on cookie sheets.
  • Bake at 350 F for 9-10 min or till cookies begin to brown.
  • Cool on wire rack.
  • Frost when cool if desired!
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