Mrs. Fields Banana Nut Cookies

Recipe by Northwestgal
READY IN: 45mins
SERVES: 8-16


  • 2 23
    cups flour, all-purpose
  • 12
    teaspoon baking soda
  • 14
    teaspoon salt
  • 1
    cup brown sugar, light packed
  • 12
    cup sugar
  • 1
    cup butter, softened
  • 1
    large egg
  • 1
    teaspoon liqueur or 1 teaspoon extract, banana flavor
  • 34
    cup ripe banana, mashed
  • 2
    cups semi-sweet chocolate chips
  • 1
    cup walnuts, chopped


  • Preheat oven to 300°F
  • In a medium bowl, combine four, soda and salt. Mix well and set aside.
  • In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
  • Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  • Bake 25-27 minutes until cookie edges begin to brown.
  • Transfer immediately to a cool surface.