Banana Instant Oatmeal Muffins
photo by Tahnee N.
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 cup white whole wheat flour or 1 cup all-purpose flour
- 1⁄4 cup light brown sugar (or more)
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon freshly ground nutmeg
- 1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets)
- 2 eggs
- 2 tablespoons canola oil
- 1 cup mashed banana (about 3 medium)
- 1⁄2 cup low-fat buttermilk (or tbsp vinegar added to milk)
directions
- Preheat the oven to 375 f.
- Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
- Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
- In another bowl beat the eggs, oil, mashed bananas and buttermilk.
- Quickly fold this mixture into the dry ingredients, mixing until just combined.
- Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.
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Reviews
-
I'm surprised no one has reviewed this yet. I tried this out today, with gluten-free flour rather than wheat flour, and a few tweaks here and there (mostly because I was trying to use up what I had on hand, haha) and it turned out quite well! I gave it 4/5 stars only because it was the tiniest bit dry, but that may be due to the commercial gluten-free flour used; I usually adjust the moisture for my second attempt at any recipe with this brand. (A little butter or peanut butter moistens it up nicely though, so really, no complaints!)