Banana, Honey and Walnut Ice Cream

Recipe by evelynathens
READY IN: 1hr 6mins


  • 2
    cups milk
  • 1
    cup honey
  • 6
    egg yolks, room temperature
  • 1 13
    cups whipping cream, beaten to soft peaks
  • 2
    medium ripe bananas, peeled and mashed
  • 1
    cup coarsely chopped walnuts


  • Combine milk and honey in medium saucepan.
  • Bring almost to simmer, stirring occasionally.
  • Beat yolks until pale yellow.
  • Gradually beat in hot milk.
  • Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
  • Cool custard completely, stirring occasionally.
  • Fold in whipped cream and bananas.
  • Process according to ice cream maker’s manufacturer’s instructions, until half set.
  • Add walnuts and process until set.
  • Let ripen in freezer several hours before serving.