Banana, Honey and Walnut Ice Cream
- Ready In:
- 1hr 6mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
ingredients
directions
- Combine milk and honey in medium saucepan.
- Bring almost to simmer, stirring occasionally.
- Beat yolks until pale yellow.
- Gradually beat in hot milk.
- Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
- Cool custard completely, stirring occasionally.
- Fold in whipped cream and bananas.
- Process according to ice cream maker’s manufacturer’s instructions, until half set.
- Add walnuts and process until set.
- Let ripen in freezer several hours before serving.
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Reviews
-
This is a refreshingly different ice cream! The flavors all mix together very well, and the walnuts give it a nice crunchy texture. I made this using soymilk in place of the milk, and evaporated soymilk in place of the whipping cream, and it still came out nice and creamy. I thought the honey flavor was overpowering, however, and plan to reduce it to 3/4 cup next time I make this. Other than that, it was perfect! Thanks for a nice Summer treat, evelyn!
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.