Banana Honey and Seed Loaf
This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...
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INGREDIENTS
Nutrition- 1tablespoon toasted sesame seeds
- 1⁄4cup sunflower seeds
- 1⁄4cup pepitas (Mexican pumpkin seeds)
- 1⁄2
- 1⁄3cup brown sugar
- 1⁄4cup honey
- 2
- 1⁄2
- 1⁄2
- 1⁄4cup oats
- 1⁄4
- 1 1⁄4cups self-raising flour
- 1teaspoon ground cinnamon
- 2
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DIRECTIONS
- Preheat oven to 180°C or 350°F.
- Grease a loaf tin.
- Combine seeds in a small bowl.
- Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
- Stir until combined.
- Pour into tin and scatter remaining seeds on top.
- Bake for 1 hour or until skewer inserted in centre is clean.
- Brush top with extra honey when still warm.
- Enjoy!
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