Banana Honey and Seed Loaf

Recipe by Wendys Kitchen
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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C or 350°F.
  • Grease a loaf tin.
  • Combine seeds in a small bowl.
  • Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
  • Stir until combined.
  • Pour into tin and scatter remaining seeds on top.
  • Bake for 1 hour or until skewer inserted in centre is clean.
  • Brush top with extra honey when still warm.
  • Enjoy!
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