Banana Cup (Appetizer from Fiji)
Adapted from Pan American's Complete Round the World Cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup tomato sauce
- 3tablespoons lemon juice
- 2tablespoons finely chopped celery
- 3teaspoons Worcestershire sauce
- 6
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DIRECTIONS
- Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
- Mix well and pour over bananas.
- Chill for at least 30 minutes.
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