Banana Cup (Appetizer from Fiji)
- Ready In:
- 1⁄2 cup tomato sauce
- 3 tablespoons lemon juice
- 2 tablespoons finely chopped celery
- 3 teaspoons Worcestershire sauce
- 6 small bananas, diced
- Combine tomato sauce, lemon juice, celery and Worcestershire sauce.
- Mix well and pour over bananas.
- Chill for at least 30 minutes.
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