Adapted from Pan American's Complete Round the World Cookbook.
Serving Size: 1 (134) g
Servings Per Recipe: 6
Calories: 99.1
Calories from Fat 3 g 4 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 137.8 mg 5 %
Total Carbohydrate 25.3 g 8 %
Dietary Fiber 3 g 12 %
Sugars 13.7 g 54 %
Protein 1.4 g 2 %