Jamaican Banana Cups

Recipe by TishT
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven 400F.
  • Finely grate 1 tsp orange zest and squeeze 6 Tbs juice from orange.
  • Cut bananas into 1/4" slices Combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
  • cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
  • Stir in bananas and toss until evenly coated.
  • Remove from heat.
  • Divide half of banana mixture among 4 1-cup ramekins.
  • Sprindle each with 1 Tbs breadcrumbs.
  • Top with remaining banana mixture.
  • Spoon orange juice over each ramekin Combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
  • Sprinkle over bananas.
  • Bake until topping is crisp and golden, about 15 minutes.
  • Serve warm, topped with cream and sprinkled with nuts.
Advertisement