Banana Chiffon Cake

Recipe by Karen..
READY IN: 1hr 5mins
SERVES: 12-16




  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into a mixing bowl.
  • Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
  • Beat until smooth.
  • Add cream of tartar to egg whites in a large mixing bowl.
  • Beat until stiff peaks form, do not underbeat.
  • Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
  • Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
  • When cake is completely cool, remove from pan.