Banana Caramel Fluff

Recipe by Mirj2338
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bananas, peeled and sliced
  • 1
    tablespoon vanilla extract
  • 2
    tablespoons butter, melted
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    cup caramel topping
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
  • On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
  • Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown.
  • Heat caramel topping and drizzle over dessert.
  • Serve warm.
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