Banana Caramel Fluff
Totally easy dessert, put comfort food!
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INGREDIENTS
Nutrition- 2
- 1tablespoon vanilla extract
- 2
- 1(8 ounce) can refrigerated crescent dinner rolls
- 1cup caramel topping
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated.
- On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square.
- Place 1/4 of banana mixture in the center of each pair of rolls.
- Bake for 11 to 13 minutes, or until pastry is golden brown.
- Heat caramel topping and drizzle over dessert.
- Serve warm.
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